
U.n. Plaza Calabaza - Moschata squash
This ancient variety produces flat, deeply ribbed fruit weighing 1 to 2 kg, with a highly original skin pattern of green and white lines and spots.
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Sow in pots at a temperature of between 18 and 20°C, 4 to 5 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a minimum distance of 2 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil has warmed up. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
Cucurbita moschata
From 1000 to 2000 g
12 seeds
From 150 to 400 cm
From 15 to 20 cm
Mexico
This variety, certainly native to Mexico, was collected from Mexican farmers at a farmers' market in San Francisco in 1998.