Corn
Moschata squash
U.n. Plaza Calabaza - Moschata squash
Ref : P2324
- Cucurbita moschata
Bag of 12 seeds
This ancient variety produces flat, deeply ribbed fruit weighing 1 to 2 kg, with a highly original skin pattern of green and white lines and spots.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 4 to 5 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a minimum distance of 2 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil has warmed up. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 1000 to 2000 g
12 seeds
flattened and ribbed
fleshy
Green, White
edible
From 150 to 400 cm
From 15 to 20 cm
Mexico
This variety, certainly native to Mexico, was collected from Mexican farmers at a farmers' market in San Francisco in 1998.
