Carrots
Cucumbers
Uzbekski - Cucumber
Ref : P1810
- Cucumis sativus
Bag of 25 seeds
This variety produces an abundance of stubby, light-green fruits, 15 to 25 cm long, which turn brown when fully ripe. They have an excellent shelf life, and their flesh remains tasty and crunchy two months after harvesting.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
mid-season
25 seeds
elongated
crunchy
Green, Orange
From 60 to 100 cm
From 15 to 25 cm
runner
Russia
