Carrots
Cucumbers
Tanja - Cucumber
Ref : L0383
- Cucumis sativus
Bag of 25 seeds
This variety, ideal for the home gardener, produces a large number of thin-skinned, cylindrical fruits that are bitter-free and crunchy, and should be harvested when they are 25 to 35 cm long. They are eaten raw and go particularly well with a touch of fresh cream or seasoned oat cream.
These products may also be of interest to you
in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
mid-season
25 seeds
crunchy
Dark green
200 cm
From 25 to 30 cm
