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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Rhubarb - Victoria
Rhubarb - Victoria
Rhubarb - Victoria
Rhubarb - Victoria Rhubarb - Victoria Rhubarb - Victoria
Rhubarb

Victoria - Rhubarb

Ref : E0259 - Rheum rhabarbarum
Bag of 50 seeds

This variety has large, slightly tart-tasting stalks that can be used in jams, marmalades and pie fillings. As with all rhubarb, the leaves should not be eaten.

in bucket

In spring: sow a few seeds per bucket, in a cold greenhouse or under a frame, and keep only the most vigorous seedling. Transplant at 4 or 5 leaves in the nursery. Plant out in autumn or the following spring. In autumn: sow a few seeds every 30 cm in all directions in a well-exposed nursery. Thin out to keep only the most vigorous seedlings. Set out in spring, 1 m apart. Clumps can be divided in April or September.

March, April, May, September, October, November

May, June, July, August, September, October

in the ground, in the greenhouse

semi-shade, sunny

fort

clayey, humus

drained, wet, fees

Rheum rhabarbarum

mid-season

50 seeds

Red

From 50 to 80 cm

corrugated

England

This old English variety was first registered in England in 1837.

EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic