Amaranth
Eggplants
White egg - Eggplant
Ref : P0304
- Solanum melongena
Bag of 30 seeds
This ancient variety produces an abundance of oval, egg-sized fruits weighing around a hundred grams, whose color changes from white to yellow when ripe. Their tender flesh has a mild flavor that becomes spicy when fully ripe.
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in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
early
From 100 to 120 g
30 seeds
oval
tender
White
From 80 to 100 cm
From 10 to 20 cm
Japan
Inconnue
This traditional Japanese variety has been known in Europe for several centuries.
