Wrinkled Crinkled Crumpled - Garden cres
This original variety, developed by Frank Morton, resists bolting and offers particularly tender, broad, curly green foliage. Its pronounced, spicy flavor is perfect for enhancing salads.
Its English name means "Wrinkled Crinkled" in reference to its appearance.
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in the ground
Sow light-coloured directly in place, in rows 15 cm apart. Cover lightly with fine soil. Water. Thin out every 10 to 15 cm when rosettes have formed. To spread out harvests more evenly, we recommend staggering sowing.
Watercress appreciates regular, copious watering. Pick as needed, cutting the leaves at the base of the rosette.
March, April, May, June, July, August, September, October
April, May, June, July, August, September, October, November
in the ground, in pot, in the greenhouse
semi-shade, shadow
fort
humus, limestone, clayey
light, wet
Lepidium sativum
2 grams
tender
Green
From 90 to 100 cm
United States
This variety, developed by Frank Morton, is a cross between "Persian" and "Curly" cresses.
Frank Morton