Parsnips
Tomatoes
Yellow Brandywine - Yellow Late Tomato
Ref : P6624
- Solanum lycopersicum
Bag of 35 seeds
This vigorous-growing variety produces an abundance of very large, golden-yellow "beef-flesh" fruits weighing from 350 to 700 g. Plants can reach over 3 m.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
In northern France, it's best to grow them under cover, with regular watering.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 350 to 700 g
35 seeds
ribbed
juicy
indeterminate
Yellow
potato
United States
This Illinois variety was reintroduced by Craig LeHoullier in 1991. He received it from Barbara Lund in Ohio, who in turn had received it from C. Knoy in Indiana.
Craig LeHoullier
