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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Chervil

Chervil

Chervil is an aromatic plant in the Apiaceae family. The genus Anthriscus comprises 20 known species. The leaves are commonly used fresh or dried in French cuisine, adding a refreshing, aniseed flavor. Chervil's high nutritional content in iron, calcium and vitamins makes it a good food for preventing anemia. Depending on the season and harvest, Kokopelli also offers perennial or tuberous chervil - Chaerophyllum bulbosum - whose root part is eaten, but whose leaves are toxic.

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EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic