Radish
Chervil
Simple - Chervil
Ref : A0166
- Anthriscus cerefolium
Bag of 1 gram
This very hardy variety, with its umbels of white flowers, has green, cut leaves with an aniseed and licorice fragrance, much appreciated as a condiment. It adapts to a wide range of growing conditions.
Chervil, whose leaves, stems and roots are consumed, has diuretic and depurative effects on the body. It is rich in vitamin C, provitamin A and vitamin B9, trace elements and mineral salts. It also aids digestion, combats urine retention, and relieves gout, kidney stones and bronchitis.
in the ground
Sow lightly, directly in place, in rows 20 cm apart. Cover seeds lightly. Thin to 10 cm when plants have a few leaves. Sow in trays or pots, under cover. Transplant as soon as there's no longer any risk of frost. Repeat sowing regularly to harvest throughout the season.
February, March
March, April, May, June, July, August, September
April, May, June, July, August, September, October, November
in the ground
semi-shade, sunny
medium
sandy, potting soil, humus
drained, fees, light
Anthriscus cerefolium
mid-season
1 gram
Green
From 20 to 30 cm
cut
Europe
Chervil, whose leaves, stems and roots are consumed, has diuretic and depurative effects on the body. It is rich in vitamin C, provitamin A and vitamin B9, trace elements and mineral salts. It also aids digestion, combats urine retention, and relieves gout, kidney stones and bronchitis.
