Carrots
Turnips
Pardailhan - Turnip
Ref : L0677
- Brassica rapa
Bag of 500 seeds
This variety, grown in Pardailhan since time immemorial, offers long black roots with delicately sweet white flesh. Their exceptional flavor reveals notes of hazelnut and pine nut.
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in the ground, in nurseries
Sow lightly, directly in place, after the last frosts, in rows 25-30 cm apart. Cover seeds lightly, press down and keep soil cool. Thin to 10 cm when plants have 5 to 6 leaves.
Turnips do not appreciate dryness, which makes their roots fibrous. Regular watering is therefore recommended. Roots kept for the winter should be harvested before the first frost and stored in a cellar. They can also be left in the garden, protected from frost, but beware of pests.
July, August
January, February, March, October, November, December
in the ground
semi-shade, sunny
medium
humus
fees, wet, rich
Brassica rapa
early
500 seeds
Black
From 15 to 20 cm
France
The Pardailhan turnip comes from the "Long Noir de Caluire" variety, long acclimatized on the Pardailhan plateau.
