Sunflowers
Sorghum
Allu Jola Popping - Sorghum
Ref : G0942
- Sorghum bicolor
Bag of 20 grams
This early variety starts flowering two months after sowing and produces ochre-coloured kernels, perfectly suited to being popped, popcorn-style. They can also be eaten whole or in flour.
Sorghum bicolor leaf sheaths, rich in anthocyanin, are used as a natural red dye. This use is widespread in Africa.
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Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.
Sorghum needs a lot of heat to ripen.
Sorghum bicolor
20 grams
200 cm
India
This variety originates from Kalaburagi in Karnataka, India.
