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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Antohi Romanian
Peppers - Antohi Romanian
Peppers - Antohi Romanian
Peppers - Antohi Romanian Peppers - Antohi Romanian Peppers - Antohi Romanian
Peppers

Antohi Romanian - Sweet / bell pepper Early Pepper

Ref : P5027 - Capsicum annuum
Bag of 25 seeds

This ancient, vigorous variety from Romania produces an abundance of conical fruit, ripening from pale yellow to red, with a very tasty flavour.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

early

25 seeds

conical

farm

Yellow, Red

sweet / bell pepper

From 50 to 60 cm

From 8 to 10 cm

Romania

< 1920

This ancient variety, dating from before 1920, originated in Romania. Jan Antohi, an acrobat, had fled Romania for the USA. In 1991, he returned to visit his country and brought back this ancient variety.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic