Basil and Tulsis
Peppers
Antohi Romanian - Sweet / bell pepper Early Pepper
Ref : P5027
- Capsicum annuum
Bag of 25 seeds
This ancient, vigorous variety from Romania produces an abundance of conical fruit, ripening from pale yellow to red, with a very tasty flavour.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
conical
farm
Yellow, Red
sweet / bell pepper
From 50 to 60 cm
From 8 to 10 cm
Romania
< 1920
This ancient variety, dating from before 1920, originated in Romania. Jan Antohi, an acrobat, had fled Romania for the USA. In 1991, he returned to visit his country and brought back this ancient variety.
