Radish
Eggplants
Ao Daimaru - Eggplant
Ref : L0298
- Solanum melongena
Bag of 30 seeds
This variety, originally from Japan, produces globe-shaped fruit with a flattened base, light green in color. The flesh is dense and becomes creamy when cooked, revealing a rich flavor.
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Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
From 110 to 115 g
30 seeds
From 7 to 10 cm
From 7 to 10 cm
Japan
This variety originates from Saitama Prefecture and has been grown there since the early Meiji period.
