Azoychka Russian - Yellow Mid-season Tomato
This vigorous variety produces an abundance of clusters of 3 to 5 large, flattened, "beefsteak"-type fruits, weighing 200 to 500 g. Their melting, juicy orange-yellow flesh has a lemony flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 500 g
35 seeds
flat
fleshy
determined
Yellow
From 160 to 200 cm
From 8 to 15 cm
potato
Russia
Inconnue
This ancient variety was selected by amateur gardener Valentina Petrovna Kruglova and updated by the Seed Savers Exchange in 1995 at Moscow's Bird Market.
Seed Savers Exchange