Charlie Green - Green Mid-season Tomato
This vigorous variety produces numerous bunches of 4 to 6 beefsteak-like fruits, flattened and ribbed at the top, averaging 250 to 600 g in weight. Their firm, emerald-green flesh has an excellent, very mild, sweet flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 250 to 600 g
35 seeds
flat
farm
indeterminate
Green
200 cm
From 5 to 10 cm
regular
United States