Lettuces
Common beans
Beurre de Rocquencourt - Dwarf Common bean
Ref : P3410
- Phaseolus vulgaris
Bag of 80 grams
This old, early variety, with black seeds, produces an abundance of long, tender, yellow, fleshy pods, without parchment, that are particularly tasty.
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Mangetout beans are rich in vegetable protein and fiber, which promote gastrointestinal peristalsis. Their potassium, sodium, magnesium and iron content help maintain good health. They are also rich in vitamins C and B9, as well as antioxidants that boost immunity and contribute to cell regeneration and protection.
in the ground
Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. After emergence, plant 3 weeks before planting. In mild climates, seed can be sown as early as April.
They can be harvested once or twice a week, when they reach 12 to 15 cm in length, before becoming fibrous.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
early
80 grams
elongated
tender
mangetout, butter
Yellow
From 40 to 50 cm
From 14 to 15 cm
dwarf
France
Inconnue
This old variety originated in France. It is also known as "Golden Rocky".
Mangetout beans are rich in vegetable protein and fiber, which promote gastrointestinal peristalsis. Their potassium, sodium, magnesium and iron content help maintain good health. They are also rich in vitamins C and B9, as well as antioxidants that boost immunity and contribute to cell regeneration and protection.
