Oxinel - Common bean
This essential variety produces an abundance of long, green pods, without threads or parchment, around 18 cm long. Their excellent taste makes them ideal for both fresh consumption and canning.
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Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
They can be harvested once or twice a week, when they reach 12 to 15 cm in length, before becoming fibrous.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
80 grams
mangetout
Green
18 cm
dwarf