Carrots
Tomatoes
Brandywine Pink Joyce's Strain - Pink Mid-season Tomato
Ref : P6916
- Solanum lycopersicum
Bag of 35 seeds
This variety, which is earlier than its "Pink Brandywine" relative, produces an abundance of large, pink, "beefsteak"-type fruits weighing 200 to 500g. They contain dense flesh of excellent flavor, both rich and sweet.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 500 g
35 seeds
flat
fleshy
indeterminate
Pink
potato
United States
This variety was developed by Chuck Wyatt of Heirloom Tomatoes in the USA, from Ben Quisenberry's strain, introduced in 1995. It is a selection of "Pink Brandywine" with the aim of achieving greater earliness.
