Green Zebra - Green Mid-season Tomato
This vigorous, high-yielding variety produces many small, round fruits weighing around 90 g, green with light greenish-yellow streaks and emerald-green flesh with a sweet, spicy flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 80 to 100 g
35 seeds
round
farm
indeterminate
Green
From 4 to 6 cm
regular
United States
This variety was developed in 1985 by Tom Wagner of Tater Mater Seeds. He combined the characteristics of four old varieties and carried out over a hundred tests to arrive at a 60% zebra variety.