Celery Rave
Tomatoes
Ponderosa Red - Red Late Tomato
Ref : P6356
- Solanum lycopersicum
Bag of 35 seeds
This vigorous variety, adapted to humid climates, produces very large, flattened, ribbed "beef-flesh" fruits. They weigh from 600 g to 1 kg, with firm flesh and few seeds.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 600 to 1000 g
35 seeds
ribbed
farm
indeterminate
Red
regular
United States
1892
This old fixed variety from Nebraska was introduced in 1892 by Peter Henderson, Seedsman.
Peter Henderson, Seedsman
