Radish
Tomatoes
Brandywine Black - Black Mid-season Tomato
Ref : P7434
- Solanum lycopersicum
Bag of 35 seeds
This vigorous variety produces 350-500 g "beef-flesh" fruits in the classic Brandywine shape, round to oval. Their very dark red-brown flesh offers an excellent, sweet, rich flavor.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 350 to 500 g
35 seeds
flattened and ribbed
fleshy
indeterminate
Black
200 cm
potato
United States
This native American variety was discovered on the Brandywine Seeds estate in California. It is thought to be the result of a natural cross between "Brandywine" and an unknown black variety.
