Basil and Tulsis
Tomatoes
Calabash Red - Red Mid-season Tomato
Ref : P6204
- Solanum lycopersicum
Bag of 35 seeds
This very old variety has flattened, strongly ribbed fruit with an unharmonious shape. They have a very thin skin and a sweet, delicious flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and warmth to produce. Staking is necessary. Abundant watering after a drought can cause fruit to burst. Water regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 115 to 135 g
35 seeds
ribbed
fine
indeterminate
Red
regular
Mexico
1793
This ancient variety originated in Chiapas, Mexico, and was identified by William Weaver in a 1793 painting by Raphael Paele. Others attribute a more recent origin to "Purple Calabash". It is also known as "Red Calabash" or "Calabash Rouge".
