Carrots
Peppers
Calabrian caviar - Pepper
Ref : L0848
- Capsicum annuum
The Calabrian bell pepper, an Italian must-have, offers an abundance of conical, medium-sized fruits, erect to the sky and bright red when ripe. Prized for their exceptional, unique flavor, they can be eaten raw or cooked, dried or pickled.
This compact variety is highly resistant to drought.
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Semer en godets ou en plaque alvéolée, à une température comprise entre 20 et 25 °C, sous un abri bien lumineux, 8 à 10 semaines avant la mise en place. Repiquer la motte entière en pleine terre, après les dernières gelées, à 30 ou 60 cm en tous sens selon les variétés, en enterrant la tige jusqu’aux premières feuilles. Arroser abondamment au moment de la plantation.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 graines
conical
Red
sweet / bell pepper
From 50 to 60 cm
From 7 to 9 cm
Italie
