Carrots
Peppers
Calabrian caviar - Pepper
Ref : L0848
- Capsicum annuum
Bag of 25 seeds
The Calabrian bell pepper, an Italian must-have, offers an abundance of conical, medium-sized fruits, erect to the sky and bright red when ripe. Prized for their exceptional, unique flavor, they can be eaten raw or cooked, dried or pickled.
This compact variety is highly resistant to drought.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
Red
sweet / bell pepper
From 50 to 60 cm
From 7 to 9 cm
Italy
