Basil and Tulsis
Peppers
Pasilla - Fort Mid-season Pepper
Ref : L0052
- Capsicum annuum
Bag of 25 seeds
This variety, very popular in Mexican cuisine, offers pointed fruits that ripen from dark green to chocolate brown. Their fine, moderately spicy flesh is reminiscent of raisins.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
pointed
fine
Brown
fort
From 60 to 100 cm
From 15 to 20 cm
Mexico
Inconnue
This ancient variety originated in Mexico.
