Canestrino Di Lucca - Red Mid-season Tomato
This very old variety produces red, pear-shaped fruits weighing around 250 g, with more or less contrasting veins. They have excellent keeping qualities.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 350 g
35 seeds
pear
fleshy
indeterminate
Red
regular
Italy
Inconnue
This ancient variety originates from the province of Lucca in Italy.