Onions
Tomatoes
Green Giant - Green Mid-season Tomato
Ref : P6370
- Solanum lycopersicum
Bag of 35 seeds
This vigorously-growing variety offers an abundance of clusters of 5 to 6 juicy, smooth "beef-flesh" type fruits, flattened and ribbed, weighing over 300 g. Fruits are sensitive to bursting and can be harvested just before full ripeness.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 700 g
35 seeds
flattened and ribbed
fleshy
indeterminate
Green
From 6 to 8 cm
potato
Germany
2004
This variety, originally from Germany, was selected in 2004 by Craig LeHoullier. A mutation discovered in a variety cultivated by Reinhard Kraft gave it the distinction of being the first potato-foliage tomato to produce green fruit.
Craig LeHoullier
