Carrots
Peppers
Cecei - Sweet / bell pepper Mid-season Pepper
Ref : P5001
- Capsicum annuum
Bag of 25 seeds
This old variety produces an abundance of pointed fruit. They ripen from lemon-yellow to reddish-orange, and have thin flesh with a fruity flavor.
This variety has a vigorous growth habit.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
fine
Yellow, Orange
sweet / bell pepper
From 50 to 100 cm
From 8 to 10 cm
Hungary
Inconnue
This ancient variety originates in Hungary, in the Cecei region northeast of Budapest.
