Cekirdegi Oyali - Watermelon
This Turkish variety offers small, round fruits weighing around 4 kg, with light-green skin striped with dark green. Their red flesh, with excellent flavor, contains magnificent seeds with extraordinary patterns.
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Sow in pots at temperatures between 20 and 30°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1.5 m apart in all directions. Sowing in the open ground is possible, under the same conditions, when the soil is well warmed and outside temperatures no longer fall below 15°C.
March, April, May
April, May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
rich, reheated, drained
Citrullus lanatus
4000 g
15 seeds
From 15 to 20 cm
round
juicy
From 15 to 20 cm
runner
cut
Turkey
This watermelon from Turkey was popularized by Dr. Mehmet Öztan and Amy Thompson of Two Seeds in a Pod, a seed company specializing in seeds of Turkish origin.