Champion - Kale / kale
This very heat-resistant variety produces an abundance of beautiful, flat, blue-green leaves. They have a very tender texture and a pleasantly sweet flavor.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin out to 50 cm along the row.
The most advanced leaves are harvested from autumn to spring.
July, August, September
January, February, March, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
rich, wet, fees
Brassica oleracea
mid-season
300 seeds
tender
Green, Blue
From 60 to 80 cm
From 20 to 40 cm
curly
United States
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This old variety is a selection from the "Vates" variety.