Celery with ribs
Kale / Kales
Russian red - Kale / kale
Ref : P1300
- Brassica napus pabularis
Bag of 300 seeds
This old-fashioned variety is vigorous and produces red stems and green leaves, lightly tinged with red and deeply lobed. They have a tender texture and a flavor that improves with frost.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin out to 50 cm along the row.
The most advanced leaves are harvested from autumn to spring.
April, May, June, July, August
January, February, March, September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
fees, wet, rich
Brassica napus pabularis
late
300 seeds
tender
Green, Red
From 80 to 90 cm
From 20 to 40 cm
curly
Russia
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Russia.
