Parsley
Peppers
Choco - Sweet / bell pepper Early Pepper
Ref : P5037
- Capsicum annuum
Bag of 25 seeds
This vigorous variety produces ribbed "tomato peppers" that ripen from dark green to chocolate and offer thick flesh and sweet flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
ribbed
thick
Chocolate
sweet / bell pepper
From 40 to 60 cm
From 5 to 10 cm
United States
1965
Selected by Elwyn Meader and introduced by the University of New Hampshire Agricultural Experiment Station in 1965.
the University of New Hampshire Agricultural Experiment Station
