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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Lettuces - Chou de Naples
Lettuces - Chou de Naples
Lettuces - Chou de Naples Lettuces - Chou de Naples
Lettuces

Chou de Naples - Batavia Lettuce

Ref : P3628 - Lactuca sativa
Bag of 1 gram

This old, hardy variety is slow to bolt. It produces a large, almost flat head with light-green, slightly blistered leaves reminiscent of cabbage. They offer a crunchy texture and good flavor.

This variety originated in England. It was introduced by Clarence Webb in 1890.

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in bucket, in the ground

Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.

February, March, April

March, April, May, June, July

June, July, August, September, October

in the ground, in pot

semi-shade, sunny

medium

humus

wet, drained, furniture

Lactuca sativa

mid-season

From 120 to 180 g

1 gram

crunchy

batavia

Green

From 30 to 35 cm

corrugated

England

1890

This ancient variety originated in England. It was introduced by Clarence Webb in 1890. Also known as "Sant'Angelo", "Boulonne", "Webb's Wonderful", "Batavia Cavolo di Napoli".

Clarence Webb

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic