Turnips
Lettuces
Chou de Naples - Batavia Lettuce
Ref : P3628
- Lactuca sativa
Bag of 1 gram
This old, hardy variety is slow to bolt. It produces a large, almost flat head with light-green, slightly blistered leaves reminiscent of cabbage. They offer a crunchy texture and good flavor.
This variety originated in England. It was introduced by Clarence Webb in 1890.
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, April
March, April, May, June, July
June, July, August, September, October
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 120 to 180 g
1 gram
crunchy
batavia
Green
From 30 to 35 cm
corrugated
England
1890
This ancient variety originated in England. It was introduced by Clarence Webb in 1890. Also known as "Sant'Angelo", "Boulonne", "Webb's Wonderful", "Batavia Cavolo di Napoli".
Clarence Webb
