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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/Mi–Saison Ciliegia Piccante / Baiser de Satan
Peppers

Ciliegia Piccante - Fort Mid-season Pepper

Ref : L0749 - Capsicum annuum
Bag of 25 seeds

This ancient Italian variety of cherry pepper produces a myriad of magnificent small round fruits, red when ripe, about 4 cm in diameter and particularly prized in stuffed pepper recipes.

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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

From 3 to 4 cm

round

Red

fort

From 60 to 100 cm

From 3 to 4 cm

Italy

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic