Parsley
Peppers
Ciliegia Piccante - Fort Mid-season Pepper
Ref : L0749
- Capsicum annuum
Bag of 25 seeds
This ancient Italian variety of cherry pepper produces a myriad of magnificent small round fruits, red when ripe, about 4 cm in diameter and particularly prized in stuffed pepper recipes.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
From 3 to 4 cm
round
Red
fort
From 60 to 100 cm
From 3 to 4 cm
Italy
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Review of 03/04/2025, reflecting an experience on 11/03/2025 by Ljiljana T