Cucumbers
Broccoli
Cima Di Rapa Novantina - Broccoli
Ref : P0920
- Brassica rapa ssp. ruvo
Bag of 200 seeds
This variety has all the qualities of mustard and broccoli. Leaves, stems and flower buds can be eaten raw or lightly cooked. They are both sweet and bitter. Stems are often preferred to leaves, as their flavor is milder.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant when plants have 2 to 3 leaves, every 10 cm. Transplant when plants have 4 to 5 leaves, every 50 cm in rows spaced 50 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 50 cm apart. Thin to 50 cm along the row.
Spring sowing is possible as long as it is carried out just after the last frosts, to minimize the risk of early bolting.
February, March, April, August, September
April, May, June, October, November, December
in the ground
sunny, semi-shade
fort
humus, limestone, clayey
drained, wet
Brassica rapa ssp. ruvo
mid-season
200 seeds
elongated
farm
Green
From 40 to 60 cm
From 8 to 10 cm
Italy
Inconnue
