Coban Chile - Very strong Mid-season Pepper
This ancient variety produces triangular fruits about 2 cm long, ripening from green to red. They have thick flesh and are traditionally dried over a fire.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum frutescens
mid-season
25 seeds
oval
thick
Red
very strong
From 60 to 100 cm
From 1 to 2 cm
Guatemala
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from Chichicastenango in Guatemala.