Criolla de Cocina - Sweet / bell pepper Early Pepper
The fruits of this variety have the appearance of a Habanero but are completely sweet, very fruity and fragrant. They measure 10 cm in length and have a thin skin. Its earliness makes it well suited to cool regions.
This variety originated in Nicaragua and was transmitted by Baker Creek Heirloom Seeds.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
conical
farm
Red
sweet / bell pepper
From 60 to 100 cm
From 8 to 10 cm
Nicaragua
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Nicaragua and was passed on by Baker Creek Heirloom Seeds. It was selected by a Nicaraguan farmer in 1988.