Topepo Rosso - Sweet / bell pepper Mid-season Pepper
This small, old-fashioned variety produces fully ripe, red pepper-tomatoes 5 cm in diameter. Their flesh is thick, crunchy and very tasty. Excellent in salads and stuffings.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
ribbed
thick
Red
sweet / bell pepper
From 40 to 60 cm
5 cm
Italy
Inconnue
This ancient variety originated in Italy.