Basil and Tulsis
Peppers
Silt - Fort Mid-season Pepper
Ref : P5223
- Capsicum chinense
Bag of 25 seeds
This variety produces an abundance of fruit that are pointed at both ends, wrinkled and bright yellow when fully ripe. They are 3 to 4 cm long and have a delicious lemony, smoky flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum chinense
mid-season
25 seeds
pointed
farm
Yellow
fort
From 40 to 60 cm
From 3 to 4 cm
Peru
