Carrots
Peppers
Kandil Dolma - Sweet / bell pepper Early Pepper
Ref : P5007
- Capsicum annuum
Bag of 25 seeds
This variety, native to India, produces thick-fleshed, ribbed, 4-lobed fruits, ripening from green to red.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
ribbed
thick
Red
sweet / bell pepper
From 60 to 100 cm
From 5 to 15 cm
India
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in India.
