
Doux d’Espagne - Pepper
This highly productive variety produces beautiful, fleshy, slightly lobed fruits, 15 to 20 cm long. They can be eaten green or red when ripe, and are ideal for stuffing.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Capsicum annuum
25 seeds
From 15 to 20 cm