Basil and Tulsis
Peppers
Doux d’Espagne - Sweet / bell pepper Mid-season Pepper
Ref : L0703
- Capsicum annuum
Bag of 25 seeds
This highly productive variety produces beautiful, fleshy, slightly lobed fruits, 15 to 20 cm long. They can be eaten green or red when ripe, and are ideal for stuffing.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
Red
sweet / bell pepper
From 15 to 20 cm
