Parsley
Tomatoes
Costoluto Di Chivasso - Red Mid-season Tomato
Ref : L0212
- Solanum lycopersicum
Bag of 35 seeds
This ancient variety, originally from Piedmont in Italy, produces beautiful flattened, ribbed, red fruits weighing 300 to 350 g. Suitable for fresh consumption in salads.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 350 g
35 seeds
ribbed
fleshy
indeterminate
Red
regular
Italy
Inconnue
This ancient variety from the province of Turin in Piedmont is grown in Basso Canavese, Chivassese and the Po hills.
