Parsley
Tomatoes
Costoluto Fiorentino - Red Mid-season Tomato
Ref : P6292
- Solanum lycopersicum
Bag of 35 seeds
This old, highly productive variety, originally from Florence, offers around fifty dense, juicy red "beef-flesh" fruits. Strongly ribbed on the upper half, they weigh between 180 and 250 g and can be eaten fresh or preserved.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 180 to 300 g
35 seeds
beef heart
fleshy
indeterminate
Red
From 8 to 10 cm
regular
Italy
Inconnue
This ancient variety originates from Florence in the Tuscany region of Italy.
