Speckled Roman - Variegated Mid-season Tomato
This variety offers bunches of 5 to 7 elongated fruits, ending in a nipple, around 10 cm long and weighing 150 to 300 g. They are suitable for drying and contain dense flesh.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
35 seeds
elongated
fleshy
indeterminate
variegated
regular
United States
This variety was developed by John Swenson, a renowned garlic expert from Illinois, USA. It is a cross between "Antique Roman" and "Banan Legs".