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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Watermelons - Cream Of Saskatchewan
Watermelons - Cream Of Saskatchewan
Watermelons - Cream Of Saskatchewan Watermelons - Cream Of Saskatchewan
Watermelons

Cream Of Saskatchewan - Watermelon

Ref : P4802 - Citrullus lanatus
Bag of 15 seeds

This ancient variety, perfectly adapted to cool climates, produces an abundance of beautiful round fruits, 35 cm in diameter and weighing 3 to 6 kg, with a speckled green skin. Their juicy, pale-yellow flesh has a very mild, sweet flavor.

 

This variety contains the "explosive" gene: the fruit bursts at the slightest impact.

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in bucket, in the ground

Sow in pots at temperatures between 20 and 30°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1.5 m apart in all directions. Sowing in the open ground is possible, under the same conditions, when the soil is well warmed and outside temperatures no longer fall below 15°C.

March, April, May

April, May, June

July, August, September, October

in the ground, in the greenhouse

sunny

medium

sandy, humus

rich, reheated, drained

Citrullus lanatus

early

From 4000 to 6000 g

15 seeds

round

juicy

Yellow

From 100 to 200 cm

From 30 to 40 cm

runner

cut

Russia

1870

It was probably brought to the Canadian state of Saskatchewan by Russian emigrants.

Seed Savers Exchange

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic