Common Bean
Radish
Crimson Giant - Radish
Ref : P5606
- Raphanus sativus
Bag of 6 grams
This variety produces beautiful, rounded, dark-red roots that keep well. Their white flesh is tender and crunchy, with a mild flavor.
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in the ground
Sow in rows 20 cm apart. Thin to 5 cm on the row, or sow indoors from February.
In spring and autumn, choose a warm, sheltered location. In summer, choose a cool, damp, shady spot and water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. Harvest in summer 3 to 4 weeks after sowing, and up to 2 months later in the cold season.
February, March, September, October
March, April, May, June, July, August, September
March, April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
mid-season
6 grams
round
crunchy
Red
From 7 to 8 cm
United States
Its origins are uncertain, but it was widely cultivated in the United States throughout the 20th century.
