Double Garland - Chrysanthemum
This variety has young shoots, leaves and mostly yellow double flowers, with a strong flavor reminiscent of watercress and juniper berries. In traditional Chinese and Japanese cuisine, they are eaten raw, in salads, or cooked, in stir-fries.
This variety, also known as "Crown Chrysanthemum", adapts to all soils and many growing conditions.
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Sow in pots or nursery. Cover seeds lightly and keep moist until emergence. Transplant when plants have 4 to 5 leaves, in well-warmed soil, 30 cm apart in all directions.
As this variety is frost-resistant, it can be sown in autumn.
Glebionis coronaria
200 seeds
From 30 to 40 cm