Millets
Chrysanthemum
Leaf Garland Chrysanthemum - Fragrance Chrysanthemum
Ref : P1600
- Chrysanthemum coronarium
Bag of 200 seeds
This old, undemanding and hardy variety, also known as crown chrysanthemum, is traditionally eaten in Chinese and Japanese cuisine.
Its foliage has a strong flavor, reminiscent of watercress and juniper berries, and is eaten raw in salads or cooked in stir-fries.
Its flowers, yellow or bicolored, are also edible.
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in the ground, in bucket
Sow in pots or nursery. Cover seeds lightly and keep moist until emergence. Transplant when plants have 4 to 5 leaves, in well-warmed soil, 30 cm apart in all directions.
As this variety is frost-resistant, it can be sown in autumn.
March, April, May, June
May, June
June, July, August, September, October
in the ground, in pot
sunny
medium
all floor types
drained, rich, reheated
Chrysanthemum coronarium
mid-season
200 seeds
tender
Green
fragrance, edible
From 30 to 40 cm
lobed
Asia
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Asia and can be found in the wild in France along the Mediterranean coast.
