Emerald Oak - To cut Lettuce
This variety produces compact, oak-leaf lettuces with light-green foliage. At maturity, it forms a dense head of leaves with a melting texture.
It was created by Frank Morton, in Oregon, from a cross between "Green Deer Tongue" and "Blushed Butter Oak".
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in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
farm
to cut
Light green
oak leaf
United States
This creation by Frank Morton in Oregon is a cross between "Green Deer Tongue" and "Blushed Butter Oak".
Frank Morton