Emily's Circle - Red Mid-season Tomato
This variety, bred by Tom Wagner, offers beautiful, round, "beef-flesh" type fruits, dark red with green tints. The flesh has a very good, sweet flavor.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 80 to 120 g
35 seeds
round
fleshy
indeterminate
Red
From 4 to 6 cm
regular
United States
It's a brand-new achievement by Tom Wagner.
Tom Wagner