Evergreen - Green Mid-season Tomato
This vigorous variety produces ribbed, amber-green fruit when ripe. Excellent for preserves and salads, they offer very firm, soft, emerald-green flesh.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 200 g
35 seeds
round
farm
indeterminate
Green
regular
United States
"Tomato and Strange Plant Emporium" Glecklers Seedmen
This variety was presented in 1950 and introduced by Glecklers Seedmen in 1956. It was listed in 1958 in the "Tomato and Strange Plant Emporium" catalog of Glecklers Seedmen in Metamora, Ohio. It is also known as "Emerald Evergreen".